Monday, April 24, 2017

Ready for Launch! I think!

Tomorrow's the day - a published cookbook on the shelf...crazy! It feels like just yesterday I started down this road, but at the same time I feel like it's taken forever to finally get to this point!

Without further ado - it's my pleasure to present - The Preservatory Cookbook - Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves!!

Tomorrow's the day! April 25th - The Preservatory Cookbook release...available across North America - I'm thinking of sitting at Chapter's and stalking the cookbook section, that's weird right?

I can not wait to hear what everyone thinks of the book, and at the same time I'm dreading hearing the reviews! It's so beautiful, and I'm so very proud of the result...yet, it feels almost too personal now to have it out there for public consumption. I'm also a bit jet-lagged and fighting off a cold - so maybe that's the weird feeling I've been having all day!

Regardless - ready or not we're about to launch!

We're hosting a Launch Party here at the farm on Sunday - April 30th from 3pm in the old Dairy Barn - tickets include a copy of the book, a jar of The Preservatory preserves and of course nibbles and sips from the cookbook! I sincerely hope you'll come join us to celebrate!

Eventbrite - The Preservatory Cookbook Farm Launch Party



Unknown said...

My husband and I were in Chapters today and fell in love with The Preservatory. We are do excited to dive in and start... It was the "Bruleed Steel-Cut Oatmeal" that sealed it for us. Congratulations on an amazing publication of brilliance!!!

Figs & Walnut Wine said...

Thank you for the lovely comment - hope you've had a chance to try the Oatmeal!